KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 566.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Mandarin jam72.0 168.53 121.34 95.54 68.79 
3Alcohol—  49.72 —   28.19 —   
4Citric acid (E330)91.2 1.01 0.92 0.57 0.52 
5Paint red—  0.99 —   0.56 —   
6Sign up
Total16.5 83.5 1045.86 873.11 592.90 494.97 
Losses 4.5%39.41 22.34 
Output16.6 83.4 1000.00 833.70 472.62 
Losses before baking/boiling, shrinkage 2.25703%83.5 23.61 19.71 13.38 11.17 
Baking/boiling -0.14%-1.38 -0.78 
Losses after baking/boiling, shrinkage 2.25703%83.4 23.64 19.71 13.40 11.17 
Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 467.75 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 144.98 113.08 67.82 52.90 
3water—  57.62 —   26.95 —   
Total9.0 91.0 1008.07 917.35 471.53 429.09 
Losses 0.8%7.35 3.44 
Output9.0 91.0 1000.00 910.00 467.75 425.66 
Losses before baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 1.89 1.72 
Losses after baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 1.89 1.72 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 566.9 kg finished product
in kind
in solids
1Sign up99.85376.76 376.20 
2Mandarin jam72.0 95.54 68.79 
3Starch syrup78.0 67.82 52.90 
4Alcohol—  28.19 —   
5water—  26.95 —   
6Sign up91.2 0.57 0.52 
7Paint red—  0.56 —   
8Essence orange—  0.28 —   
Total596.67 498.40 
General losses 5.2%25.78 
Output83.4 566.90 472.62