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All groups → All products → Chocolate → Chocolate with fillings → №119 "Bugs" chocolate figures → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 490.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Mandarin jam72.0 168.53 121.34 82.63 59.49 
3Alcohol—  49.72 —   24.38 —   
4Citric acid (E330)91.2 1.01 0.92 0.50 0.45 
5Paint red—  0.99 —   0.49 —   
6Sign up
Total16.5 83.5 1045.86 873.11 512.79 428.09 
Losses 4.5%39.41 19.32 
Output16.6 83.4 1000.00 833.70 408.76 
Losses before baking/boiling, shrinkage 2.25703%83.5 23.61 19.71 11.57 9.66 
Baking/boiling -0.14%-1.38 -0.68 
Losses after baking/boiling, shrinkage 2.25703%83.4 23.64 19.71 11.59 9.66 
List of recipes
Sugar lipstick
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 404.55 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 144.98 113.08 58.65 45.75 
3water—  57.62 —   23.31 —   
Total9.0 91.0 1008.07 917.35 407.82 371.11 
Losses 0.8%7.35 2.97 
Output9.0 91.0 1000.00 910.00 404.55 368.14 
Losses before baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 1.63 1.49 
Losses after baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 1.63 1.49 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 490.3 kg finished product
in kind
in solids
1Sign up99.85325.85 325.37 
2Mandarin jam72.0 82.63 59.49 
3Starch syrup78.0 58.65 45.75 
4Alcohol—  24.38 —   
5water—  23.31 —   
6Sign up91.2 0.50 0.45 
7Paint red—  0.49 —   
8Essence orange—  0.25 —   
Total516.05 431.06 
General losses 5.2%22.30 
Output83.4 490.30 408.76 
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Recipe on №119 "Bugs" chocolate figures (Filling) contained in handbooks:

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