KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Marmalade → Fruit and berry marmalade → Pat → No. 009 Pat "Plum" → No. 009 → Consolidated recipe

Consolidated recipe: No. 009 Pat "Plum"

No. 009
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 790.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 356.00 35.60 281.45 28.15 
3Granulated sugar (for sprinkling)99.85173.00 172.74 136.77 136.57 
4Plum puree10.0 172.00 17.20 135.98 13.60 
5Citric acid (E330)91.2 2.00 1.82 1.58 1.44 
6Sign up
7Paint red—  0.30 —   0.24 —   
Total34.3 65.7 1392.70 914.83 1101.07 723.27 
Losses 3.8%34.83 27.54 
Output12.0 88.0 1000.00 880.00 695.73 
Losses before baking/boiling, shrinkage 1.90372%65.7 26.51 17.42 20.96 13.77 
Baking/boiling 25.35%346.40 273.86 
Losses after baking/boiling, shrinkage 1.90372%88.0 19.79 17.42 15.65 13.77 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 790.6 kg finished product
in kind
in solids
1Sign up99.85681.10 680.08 
2Apple puree [GOST]10.0 281.45 28.15 
3Plum puree10.0 135.98 13.60 
4Citric acid (E330)91.2 1.58 1.44 
5Plum essence—  0.71 —   
6Sign up—  0.24 —   
Total1101.07 723.27 
General losses 3.8%27.54 
Output88.0 790.60 695.73 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

Recipe on No. 009 Pat "Plum" contained in handbooks:

calculations, forms, documents: