KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 009 Pat "Plum" No. 009

No. 009 Pat "Plum" No. 009

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up278.43 114.36 109.82 82.48 
Apple puree [GOST]143.97 59.13 56.78 42.65 
Granulated sugar (for sprinkling)69.96 28.74 27.59 20.73 
Plum puree69.56 28.57 27.43 20.61 
Citric acid (E330)0.81 0.33 0.32 0.24 
Sign up0.36 0.15 0.14 0.11 
Paint red0.12 0.0500.0480.036
Total563.21 231.33 222.14 166.85 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up348.39 143.10 137.41 103.21 
Apple puree [GOST]143.97 59.13 56.78 42.65 
Plum puree69.56 28.57 27.43 20.61 
Citric acid (E330)0.81 0.33 0.32 0.24 
Plum essence0.36 0.15 0.14 0.11 
Sign up0.12 0.0500.0480.036
Total563.21 231.33 222.14 166.85 
Output404.40 166.10 159.50 119.80