KondiDoc: технологические расчеты в кондитерском производстве

plum puree
(dry 10% according to the collection)

Recommendation: не соответствует ГОСТ

plum puree [USDA plum puree/sauce] (dry46.3)
Basic indicators
 energy value (Energy)40 kcalUSDA
 proteins (Protein)0.19 gUSDA
 fats (Total lipid (fat))0.22 gUSDA
  Including, vegetable fats0.22 gUSDA
 carbohydrates, by difference (Carbohydrate, by difference)9.24 gUSDA
 carbohydrates9.09 gUSDA
  Including, mono- and disaccharides (sahara)9.09 gUSDA
 ash0.34 gUSDA
 alimentary fiber (Fiber, total dietary)0.15 gUSDA
Vitamins
 retinol (A₁)0 µgUSDA
 beta carotene (beta-Carotene)5.62 µgUSDA
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))0.43 µgUSDA
 vitamin A (IU) (IU retinol international units (1989))9.29 IUUSDA
 thiamine (Vitamin B₁)0 mgUSDA
 riboflavin (Vitamin B₂)0.02 mgUSDA
 niacin (Vitamin B₃ PP)0.22 mgUSDA
 pantothenic acid (Vitamin B₅)0.01 mgUSDA
 vitamin B₆ (pyridoxine)0.02 mgUSDA
 folacin (Vitamin B₉, folic acid)1.3 µgUSDA
 vitamin B₁₂ (Cyanocobalamin)0 µgUSDA
 vitamin C0.11 mgUSDA
Minerals macronutrients
 potassium (K Potassium)55.94 mgUSDA
 calcium (Ca Calcium)2.59 mgUSDA
 magnesium (Mg Magnesium)2.59 mgUSDA
 sodium (Na Sodium)116.2 mgUSDA
 phosphorus (Phosphorus)4.75 mgUSDA
Minerals trace elements
 iron (Fe ferrum)0.31 mgUSDA
 manganese (Mn manganese)0.02 mgUSDA
 copper (Cu Cuprum)0.02 mgUSDA
 selenium (Se Selenium)0.09 µgUSDA
 zinc (Zn Zincum)0.04 mgUSDA
Lipids
 saturated fatty acids (Fatty acids, total saturated)0.03 gUSDA
 monounsaturated fatty acids (Fatty acids, total monounsaturated)0.05 gUSDA
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)0.13 gUSDA
 cholesterol (Cholesterol)0 mgUSDA
Other nutrients
 ethanol (ethanol)0 gUSDA
physical and chemical indicators
 sugar9.09 gUSDA
 fat0.22 gUSDA
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Plum puree included in recipes:

№087 "Ruslan and Lyudmila"Housing
№062 "Plum leaves"Housing
No. 012 Pat "Blackcurrant"No. 012
No. 009 Pat "Plum"No. 009
No. 156 Caramel "Pirouette", wrappedFilling
No. 144 Caramel "Spotykach", wrappedFilling
No. 141 Caramel "Slivyanka", wrappedFilling
No. 140 Caramel "Plum liqueur", wrappedFilling
No. 108 Caramel "Far East", glazed wrappedFilling
№085 Caramel "Plum", wrappedFilling
№080 Caramel "Holiday", glazed, wrappedFilling
No. 078 Caramel "Moscow", glazed wrappedFilling
No. 003 Pat "Plum"the main
Fruit massin candy No. 60
A layer of jelly-liqueur massRecipe No. 1
Layer fruit and liqueurRecipe No. 1
Fruit layerin candy No. 178

No more than 100 recipes shown (the last modified ones are selected)