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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 009 Pat "Plum"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 009 Pat "Plum"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 009 Pat "Plum"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 009 Pat "Plum"
- Technological map No. 009 Pat "Plum"
- Energy value No. 009 Pat "Plum"
- Mass fraction of sugar and fat No. 009 Pat "Plum"
- Nutritional value No. 009 Pat "Plum"
- Constructor ganache No. 009 Pat "Plum"
- The cost of raw materials for No. 009 Pat "Plum"
- Homemade recipe No. 009 Pat "Plum"
- Technology instruction No. 009 Pat "Plum"
- Recipe No. 009 Pat "Plum"
- Technical and technological map No. 009 Pat "Plum"