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Consolidated recipe: No. 185zh "Petifour" cookies with candied fruits

No. 185zh
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 798.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Candied fruit70.0  115.61 80.93 92.35 64.65 
Total7.88 92.12 1005.03 925.88 802.82 739.6  
Losses 0.5%4.68 3.75 
Output7.88 92.12 1000.0  921.2  735.85 

biscuit
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 710.47 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Unsalted butter84.0  317.46 266.67 225.55 189.46 
3Powdered sugar99.85 211.65 211.33 150.37 150.14 
4Melange27.0  79.37 21.43 56.39 15.23 
5Melange (for lubrication)27.0  52.93 14.29 37.61 10.15 
6Sign up
7Ammonium salt—  0.35 —  0.25 —  
8Vanilla powder99.85 0.27 0.27 0.19 0.19 
Total18.75 81.25 1225.56 995.81 870.73 707.49 
Losses 4.6%45.81 32.54 
Output5.0 95.0  1000.0  950.0  710.47 674.95 
Losses before dipping/caking, shrinkage 2.3%81.25 28.19 22.9  20.03 16.27 
Dribble/Weld 14.5%173.26 123.1  
Losses after sintering/caking, shrinkage 2.3%95.0  24.11 22.9  17.13 16.27 
Consolidated recipe, k=1.001051
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 798.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5  400.37 342.32 400.79 342.68 
2Unsalted butter84.0  225.55 189.46 225.79 189.66 
3Powdered sugar99.85 150.37 150.14 150.53 150.3  
4Melange27.0  94.0  25.38 94.1  25.41 
5Candied fruit70.0  92.35 64.65 92.45 64.72 
6Sign up—  0.25 —  0.25 —  
7Vanilla powder99.85 0.19 0.19 0.19 0.19 
Total—  963.08 772.14 964.1  772.96 
Total phase loss 4.7%36.29 
Other losses 0.11%0.82 
General losses 4.8%37.11 
Output92.12 798.8  735.85 798.8  735.85