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All groups → All products → Biscuit → Butter cookies → No. 185zh "Petifour" cookies with candied fruits → No. 185zh → Constructor ganache

Constructor ganache: No. 185zh "Petifour" cookies with candied fruits

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 588.5 g
unfinished
products
in kind
in solids
Sign up85.5 295.29 252.47 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 166.35 139.73 
Powdered sugar99.85110.91 110.74 
Melange27.0 69.33 18.72 
Candied fruit70.0 68.11 47.68 
Sign up—  0.18 —   
Vanilla powder99.850.14 0.14 
Total569.49 
Output in finished product92.1 588.50 542.15 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.920 maximum
total sugar, %153.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %130.715 maximum
total fat, %14225-40
milk solids not fat (MSNF), %2.4
proteins, %39
alcohol, %0.0
List of recipes

No. 185zh "Petifour" cookies with candied fruits (No. 185zh) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 185zh "Petifour" cookies with candied fruits contained in handbooks:

calculations, forms, documents: