To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. P08 Fruit and berry filling
Name of raw materials | Raw material consumption | |
---|---|---|
on 172.5 kg finished product | ||
in kind | in solids | |
Sign up | 86.56 | 69.25 |
Granulated sugar | 42.10 | 42.03 |
Candied fruit | 34.63 | 24.24 |
Apple puree [GOST] | 19.13 | 1.91 |
Puree fruit and berry varietal | 19.13 | 1.91 |
Sign up | 2.00 | — |
Total | 203.56 | 139.35 |
General losses 3.4% | 4.80 | |
Output | 172.50 | 134.55 |
calculations, forms, documents:
- Consolidated recipe No. P08 Fruit and berry filling
- Technological map No. P08 Fruit and berry filling
- Energy value No. P08 Fruit and berry filling
- Mass fraction of sugar and fat No. P08 Fruit and berry filling
- Nutritional value No. P08 Fruit and berry filling
- Constructor ganache No. P08 Fruit and berry filling
- The cost of raw materials for No. P08 Fruit and berry filling
- Homemade recipe No. P08 Fruit and berry filling
- Technology instruction No. P08 Fruit and berry filling
- Recipe No. P08 Fruit and berry filling
- Technical and technological map No. P08 Fruit and berry filling