KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №061 Chocolate "Little Humpbacked Horse"

No. 061
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 954.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 215.82 211.07 206.00 201.47 
3Cocoa-butter [cocoa butter]100.0 199.39 199.39 190.32 190.32 
4Whole milk powder the weight ratio of fat 26%96.0 157.49 151.19 150.32 144.31 
5Soybean phosphatide concentrate99.0 4.00 3.96 3.82 3.78 
6Sign up
7Vanilla essence—  0.60 —   0.57 —   
Total1.2 98.8 1014.43 1002.02 968.27 956.43 
Losses 1.0%10.02 9.56 
Output0.8 99.2 1000.00 992.00 946.86 
Losses before baking/boiling, shrinkage 0.50002%98.8 5.07 5.01 4.84 4.78 
Baking/boiling 0.43%4.31 4.11 
Losses after baking/boiling, shrinkage 0.50002%99.2 5.05 5.01 4.82 4.78 
Consolidated recipe, k=1.006097
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 954.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85415.36 414.74 417.89 417.27 
2Cocoa mass97.8 206.00 201.47 207.26 202.70 
3Cocoa-butter [cocoa butter]100.0 190.32 190.32 191.48 191.48 
4Whole milk powder the weight ratio of fat 26%96.0 150.32 144.31 151.24 145.19 
5Soybean phosphatide concentrate99.0 3.82 3.78 3.84 3.80 
6Sign up96.5 1.88 1.81 1.89 1.83 
7Vanilla essence—  0.57 —   0.58 —   
Total968.27 956.43 974.18 962.26 
Total phase loss 1.0%9.56 
Other losses 0.61%5.83 
General losses 1.6%15.40 
Output99.2 954.50 946.86 954.50 946.86