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All groups → All products → Chocolate → Dessert chocolate with additions → №061 Chocolate "Little Humpbacked Horse" → No. 061 → Consolidated recipe

Consolidated recipe №061 Chocolate "Little Humpbacked Horse"

No. 061
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 446.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 215.82 211.07 96.30 94.18 
3Cocoa-butter [cocoa butter]100.0 199.39 199.39 88.97 88.97 
4Whole milk powder the weight ratio of fat 26%96.0 157.49 151.19 70.27 67.46 
5Soybean phosphatide concentrate99.0 4.00 3.96 1.78 1.77 
6Sign up
7Vanilla essence—  0.60 —   0.27 —   
Total1.2 98.8 1014.43 1002.02 452.64 447.10 
Losses 1.0%10.02 4.47 
Output0.8 99.2 1000.00 992.00 442.63 
Losses before baking/boiling, shrinkage 0.50002%98.8 5.07 5.01 2.26 2.24 
Baking/boiling 0.43%4.31 1.92 
Losses after baking/boiling, shrinkage 0.50002%99.2 5.05 5.01 2.25 2.24 
List of recipes
Consolidated recipe, k=1.006097
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 446.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85194.17 193.88 195.35 195.06 
2Cocoa mass97.8 96.30 94.18 96.89 94.75 
3Cocoa-butter [cocoa butter]100.0 88.97 88.97 89.51 89.51 
4Whole milk powder the weight ratio of fat 26%96.0 70.27 67.46 70.70 67.87 
5Soybean phosphatide concentrate99.0 1.78 1.77 1.80 1.78 
6Sign up96.5 0.88 0.85 0.88 0.85 
7Vanilla essence—  0.27 —   0.27 —   
Total452.64 447.10 455.40 449.83 
Total phase loss 1.0%4.47 
Other losses 0.61%2.73 
General losses 1.6%7.20 
Output99.2 446.20 442.63 446.20 442.63 
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