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All groups → All products → Chocolate → Dessert chocolate with additions → №061 Chocolate "Little Humpbacked Horse" → No. 061 → Constructor ganache

Constructor ganache: №061 Chocolate "Little Humpbacked Horse"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 642.7 g
unfinished
products
in kind
in solids
Sign up99.85281.38 280.96 
Cocoa mass97.8 139.55 136.48 
Cocoa-butter [cocoa butter]100.0 128.93 128.93 
Whole milk powder the weight ratio of fat 26%96.0 101.84 97.76 
Soybean phosphatide concentrate99.0 2.59 2.56 
Sign up96.5 1.27 1.23 
Vanilla essence—  0.39 —   
Total647.93 
Output in finished product99.2 642.70 637.56 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.820 maximum
total sugar, %317.125-30 minimum
cocoa butter, %194.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %66.610-16 maximum
dairy fat, %26.115 maximum
total fat, %22325-40
milk solids not fat (MSNF), %70.1
proteins, %43
alcohol, %0.0
List of recipes

Recipe on №061 Chocolate "Little Humpbacked Horse" contained in handbooks:

calculations, forms, documents: