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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №236 "Harlequin"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 172.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 79.42 | 79.30 | 79.74 | 79.62 |
Confectionery fat | 40.64 | 40.52 | 40.81 | 40.69 |
Whole milk powder the weight ratio of fat 26% | 29.20 | 28.03 | 29.32 | 28.15 |
Roasted kernels | 13.50 | 13.16 | 13.55 | 13.22 |
Cocoa powder [Skurikhin] | 10.28 | 9.77 | 10.33 | 9.81 |
Sign up | 2.57 | 2.52 | 2.58 | 2.53 |
Essence | 0.13 | — | 0.13 | — |
Total | 175.75 | 173.31 | 176.46 | 174.01 |
Total phase loss 1.8% | 3.12 | |||
Other losses 0.41% | 0.71 | |||
General losses 2.2% | 3.83 | |||
Output | 172.60 | 170.18 | 172.60 | 170.18 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №236 "Harlequin"
- Technological map №236 "Harlequin"
- Energy value №236 "Harlequin"
- Mass fraction of sugar and fat №236 "Harlequin"
- Nutritional value №236 "Harlequin"
- Constructor ganache №236 "Harlequin"
- The cost of raw materials for №236 "Harlequin"
- Homemade recipe №236 "Harlequin"
- Technology instruction №236 "Harlequin"
- Recipe №236 "Harlequin"
- Technical and technological map №236 "Harlequin"