KondiDoc: технологические расчеты в кондитерском производстве

essence
(dry 0% according to the collection)

Recommendation: можно использовать

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Essence included in recipes:

№57 Biscuits "Shatria"Basic recipe
№54 "Diabetic with xylitol" cookiesBasic recipe
№49 Waffles "Veterok"filling
№424 Cupcake "Capital"recipe number 1
No. 104 Jellyon gelatin (Buteykis, Kengis 1963)
No. 104 JellyButeykis, Kengis 1963
No. 100 Sugar lipstickButeykis, Kengis 1963
No. 095 Blotting syrupRecipe No. 2 (for Nevsky)
No. 001a Biscuit semi-finished product crumb No. 1Recipe number 3 (for feast Potato 365)
No. 155l chocolate biscuitsbiscuit
No. 155k "Creamy" cookiesbiscuit
№215 "Azov"Housing
№145 "May"Housing
№059 "Michurinskie"Housing
№039 "Snowball"Housing
№022 "Marite"Housing
No. 270 Waffles BerryFilling
No. 269 Waffles SouthFilling
# 266 Waffles CrispyFilling
No. 251 Pioneer WafflesFilling
No. 250 Wafers PereyaslavskyFilling
№225 Wafers StrawberryFilling
№74 Donskiye gingerbreadGingerbread
№73 Gingerbread Yasnaya PolyanaGingerbread
№71 Tula gingerbreadGingerbread
№66 Gingerbread TartuGingerbread
№60 Ladoga gingerbreadGingerbread
№46 Tula gingerbreadGingerbread
№42 Gingerbread CherepovetsGingerbread
No. 37 Northern gingerbread (glazed custard)Gingerbread
No. 36 Sugar gingerbread (glazed custard)Gingerbread
№32 Novosibirsk gingerbread (glazed custard)Gingerbread
No. 31 Gingerbread May (glazed custard)Gingerbread
№25 Kargatskie gingerbread (glazed custard)Gingerbread
No. 24 Kanskiy gingerbread (glazed custard)Gingerbread
No. 22 Winter gingerbread (glazed custard)Gingerbread
№19 Gingerbread Gorodetskaya fun (glazed custard)Gingerbread
№15 Gingerbread Cheerfulness (glazed custard)Gingerbread
No. 14 Gingerbread Banana (glazed)Gingerbread
No. 02 Linda gingerbread (glazed custard)Gingerbread
No. 121 (03) with fruit and marmalade fillingFilling
No. 114 Milk chocolate with fruit fillingFruit filling
No. 110 Milk chocolate with fondant and fruit fillingFilling
№028 Chocolate "Aurora"No. 028
No. 119 Marmalade "Krasnodar"No. 119
№105 "Snail" marmaladeJelly layer
№102 Marmalade "Rainbow"Top and bottom layers
№101 Fruit jelly "Forget-me-not"Top and bottom layers
№097 "Murzilka" marmaladeNo. 097
№096 "Funny" marmaladeNo. 096
No. 095 "Jelly mold" marmaladeNo. 095
№091 Marmalade "Figured in chocolate"Housing
№081 "Jelly mold" marmaladeNo. 081
№080 Fruit jelly "Children's fun"No. 080
№065 Jelly jelly marmaladeNo. 065
No. 055 "Jelly mold" marmaladeNo. 055
№046 Fruit jelly "Berry"No. 046
№041 Fruit jelly "Yablonka"No. 041
№032 Fruit jelly "Berry in chocolate"Housing
No. 014 Pat "Berry"No. 014
No. 011 Pat "Colored peas"No. 011
No. 010 Pat "Fruit"No. 010
№008 "Apple in chocolate" marmaladeHousing
No. 124 Caramel "Likernaya", in sugarCaramel mass
No. 124 Caramel "Likernaya", in sugarFilling
No. 116 Caramel "Iset", wrappedCaramel mass
No. 116 Caramel "Iset", wrappedFilling
№091 Caramel "Persimmon", wrappedFilling
No. 090 Caramel "Fruit and berry bouquet", wrappedCaramel mass
No. 090 Caramel "Fruit and berry bouquet", wrappedFilling
№089 Caramel "Fruit and berry", sugarCaramel mass
№089 Caramel "Fruit and berry", sugarFilling
№087 Caramel "Tulip", wrappedCaramel mass
№069 "Gooseberry", "Tangerines" in sugarCaramel mass
№069 "Gooseberry", "Tangerines" in sugarFilling
№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossyCaramel mass
№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossyFilling
No. 059 Caramel "Dessert pillow", glossyCaramel mass
No. 059 Caramel "Dessert pillow", glossyFilling
№102 Dragee "Sea stones with raisins"Coating recipe
№098 Dragee "Nut in sugar"Coating recipe
№091 Dragee "Peanuts in sugar"Coating recipe
№087 Dragee "Fruit"Coating recipe
№087 Dragee "Fruit"Body recipe
№086 Dragee "Milk"Body recipe
№082 Dragee "Zarya"Coating recipe
№082 Dragee "Zarya"Body recipe
№081 Dragee "Plum"Coating recipe
№081 Dragee "Plum"Body recipe
№079 Dragee "Cross"Body recipe
№075 Dragee "Roasted nuts in sugar"Coating recipe
№067 Dragee "Colored peas"Dragee coating
№059 Dragee "Mint"Coating recipe
№038 Chocolate dragee "Autumn"Body recipe
№037 Dragee "Yuzhnoye"Body recipe
№036 Dragee "Snowball"Body recipe
№034 Dragee "Raspberry"Body recipe
№030 Dragee "Spring"Coating recipe
№030 Dragee "Spring"Body recipe
№029 Dragee "Malinka"Body recipe

No more than 100 recipes shown (the last modified ones are selected)