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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №081 "Jelly mold" marmalade
Name of raw materials | Raw material consumption | |
---|---|---|
on 593.7 kg finished product | ||
in kind | in solids | |
Sign up | 404.37 | 403.76 |
Starch syrup | 100.75 | 78.59 |
water | 80.99 | — |
Citrus pectin (E440) | 7.72 | 7.10 |
Sodium lactate (E325) | 5.94 | 2.37 |
Sign up | 5.11 | 4.66 |
Dye | 0.36 | — |
Essence | 0.24 | — |
Total | 605.46 | 496.48 |
General losses 1.9% | 9.65 | |
Output | 593.70 | 486.83 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №081 "Jelly mold" marmalade
- Technological map №081 "Jelly mold" marmalade
- Energy value №081 "Jelly mold" marmalade
- Mass fraction of sugar and fat №081 "Jelly mold" marmalade
- Nutritional value №081 "Jelly mold" marmalade
- Constructor ganache №081 "Jelly mold" marmalade
- The cost of raw materials for №081 "Jelly mold" marmalade
- Homemade recipe №081 "Jelly mold" marmalade
- Technology instruction №081 "Jelly mold" marmalade
- Recipe №081 "Jelly mold" marmalade
- Technical and technological map №081 "Jelly mold" marmalade