| Basic indicators | | |
|---|
| energy value (Energy) | 52 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 3.5 g | Research Institute of Nutrition, RAMS |
| fats (Total lipid (fat)) | 0 g | Research Institute of Nutrition, RAMS |
| carbohydrates | 9.3 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 9.3 g | Research Institute of Nutrition, RAMS |
| ash | 1.5 g | Research Institute of Nutrition, RAMS |
| alimentary fiber (Fiber, total dietary) | 75.5 g | Research Institute of Nutrition, RAMS |
| organic acids | 0.2 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| niacin equivalent (NE) | 0.5 mg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 108 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 40 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 14 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 426 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 25 mg | Research Institute of Nutrition, RAMS |
| Minerals trace elements | | |
|---|
| iron (Fe ferrum) | 1.9 mg | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| sugar | 9.3 g | Research Institute of Nutrition, RAMS |
| fat | 0 g | Research Institute of Nutrition, RAMS |
