KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 112 Marmalade "Children's"

No. 112
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 780 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 147.90 115.36 115.36 89.98 
3water—  120.99 —   94.37 —   
4Granulated sugar (for sprinkling)99.8588.40 88.27 68.95 68.85 
5Citrus pectin (E440)92.0 17.50 16.10 13.65 12.56 
6Sign up
7Citric acid (E330)91.2 9.40 8.57 7.33 6.69 
8Vitamin C (E300)98.0 1.03 1.01 0.80 0.79 
9Essence orange—  0.40 —   0.31 —   
10Lemon essence—  0.40 —   0.31 —   
Total16.0 84.0 1022.82 859.17 797.80 670.15 
Losses 2.2%19.17 14.95 
Output16.0 84.0 1000.00 840.00 655.20 
Losses before baking/boiling, shrinkage 1.11569%84.0 11.41 9.59 8.90 7.48 
Losses after baking/boiling, shrinkage 1.11569%84.0 11.41 9.59 8.90 7.48 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 780 kg finished product
in kind
in solids
1Sign up99.85557.86 557.02 
2Starch syrup78.0 115.36 89.98 
3water—  94.37 —   
4Citrus pectin (E440)92.0 13.65 12.56 
5Sodium lactate (E325)40.0 7.80 3.12 
6Sign up91.2 7.33 6.69 
7Vitamin C (E300)98.0 0.80 0.79 
8Essence orange—  0.31 —   
9Lemon essence—  0.31 —   
Total797.80 670.15 
General losses 2.2%14.95 
Output84.0 780.00 655.20