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Constructor ganache: No. 112 Marmalade "Children's"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 139.4 g
unfinished
products
in kind
in solids
Sign up99.8599.70 99.55 
Starch syrup78.0 20.62 16.08 
water—  16.87 —   
Citrus pectin (E440)92.0 2.44 2.24 
Sodium lactate (E325)40.0 1.39 0.56 
Sign up91.2 1.31 1.20 
Vitamin C (E300)98.0 0.14 0.14 
Essence orange—  0.056—   
Lemon essence—  0.056—   
Total119.77 
Output in finished product84.0 139.40 117.10 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %106.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0