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Consolidated recipe No. 112 Marmalade "Children's"

No. 112
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 352.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 147.90 115.36 52.19 40.71 
3water—  120.99 —   42.70 —   
4Granulated sugar (for sprinkling)99.8588.40 88.27 31.20 31.15 
5Citrus pectin (E440)92.0 17.50 16.10 6.18 5.68 
6Sign up
7Citric acid (E330)91.2 9.40 8.57 3.32 3.03 
8Vitamin C (E300)98.0 1.03 1.01 0.36 0.36 
9Essence orange—  0.40 —   0.14 —   
10Lemon essence—  0.40 —   0.14 —   
Total16.0 84.0 1022.82 859.17 360.95 303.20 
Losses 2.2%19.17 6.77 
Output16.0 84.0 1000.00 840.00 296.44 
Losses before baking/boiling, shrinkage 1.11569%84.0 11.41 9.59 4.03 3.38 
Losses after baking/boiling, shrinkage 1.11569%84.0 11.41 9.59 4.03 3.38 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 352.9 kg finished product
in kind
in solids
1Sign up99.85252.39 252.02 
2Starch syrup78.0 52.19 40.71 
3water—  42.70 —   
4Citrus pectin (E440)92.0 6.18 5.68 
5Sodium lactate (E325)40.0 3.53 1.41 
6Sign up91.2 3.32 3.03 
7Vitamin C (E300)98.0 0.36 0.36 
8Essence orange—  0.14 —   
9Lemon essence—  0.14 —   
Total360.95 303.20 
General losses 2.2%6.77 
Output84.0 352.90 296.44