KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 112 Marmalade "Children's" No. 112

No. 112 Marmalade "Children's" No. 112

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up596.65 310.52 580.10 478.31 
Starch syrup140.79 73.27 136.88 112.86 
water115.17 59.94 111.98 92.33 
Granulated sugar (for sprinkling)84.15 43.79 81.81 67.46 
Citrus pectin (E440)16.66 8.67 16.20 13.35 
Sign up9.52 4.95 9.26 7.63 
Citric acid (E330)8.95 4.66 8.70 7.17 
Vitamin C (E300)0.98 0.51 0.95 0.79 
Essence orange0.38 0.20 0.37 0.31 
Lemon essence0.38 0.20 0.37 0.31 
Total973.63 506.71 946.62 780.52 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up680.80 354.31 661.92 545.77 
Starch syrup140.79 73.27 136.88 112.86 
water115.17 59.94 111.98 92.33 
Citrus pectin (E440)16.66 8.67 16.20 13.35 
Sodium lactate (E325)9.52 4.95 9.26 7.63 
Sign up8.95 4.66 8.70 7.17 
Vitamin C (E300)0.98 0.51 0.95 0.79 
Essence orange0.38 0.20 0.37 0.31 
Lemon essence0.38 0.20 0.37 0.31 
Total973.63 506.71 946.62 780.52 
Output951.90 495.40 925.50 763.10