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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №117 Fruit jelly
Name of raw materials | Raw material consumption | |
---|---|---|
on 952.2 kg finished product | ||
in kind | in solids | |
Sign up | 608.07 | 607.16 |
Grape vacuum wort | 147.02 | 110.26 |
Starch syrup | 96.93 | 75.61 |
water | 88.97 | — |
Citrus pectin (E440) | 13.81 | 12.70 |
Sign up | 9.52 | 8.68 |
Sodium lactate (E325) | 9.52 | 3.81 |
Citrus essence | 0.24 | — |
Total | 974.08 | 818.23 |
General losses 2.2% | 18.38 | |
Output | 952.20 | 799.85 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №117 Fruit jelly
- Technological map №117 Fruit jelly
- Energy value №117 Fruit jelly
- Mass fraction of sugar and fat №117 Fruit jelly
- Nutritional value №117 Fruit jelly
- Constructor ganache №117 Fruit jelly
- The cost of raw materials for №117 Fruit jelly
- Homemade recipe №117 Fruit jelly
- Technology instruction №117 Fruit jelly
- Recipe №117 Fruit jelly
- Technical and technological map №117 Fruit jelly