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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №117 Fruit jelly No. 117
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 415.03 | 574.23 | 87.36 | 334.75 |
| Grape vacuum wort | 100.34 | 138.84 | 21.12 | 80.94 |
| Starch syrup | 66.16 | 91.54 | 13.93 | 53.36 |
| water | 60.72 | 84.02 | 12.78 | 48.98 |
| Citrus pectin (E440) | 9.42 | 13.04 | 1.98 | 7.60 |
| Sign up | 6.50 | 8.99 | 1.37 | 5.24 |
| Sodium lactate (E325) | 6.50 | 8.99 | 1.37 | 5.24 |
| Citrus essence | 0.16 | 0.22 | 0.034 | 0.13 |
| Total | 664.84 | 919.87 | 139.94 | 536.25 |
| Output | 649.90 | 899.20 | 136.80 | 524.20 |
calculations, forms, documents:
- Consolidated recipe №117 Fruit jelly
- Technological map №117 Fruit jelly
- Energy value №117 Fruit jelly
- Mass fraction of sugar and fat №117 Fruit jelly
- Nutritional value №117 Fruit jelly
- Constructor ganache №117 Fruit jelly
- The cost of raw materials for №117 Fruit jelly
- Homemade recipe №117 Fruit jelly
- Technology instruction №117 Fruit jelly
- Recipe №117 Fruit jelly
- Technical and technological map №117 Fruit jelly