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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №117 Fruit jelly
Name of raw materials | Raw material consumption | |
---|---|---|
on 194.7 kg finished product | ||
in kind | in solids | |
Sign up | 124.34 | 124.15 |
Grape vacuum wort | 30.06 | 22.55 |
Starch syrup | 19.82 | 15.46 |
water | 18.19 | — |
Citrus pectin (E440) | 2.82 | 2.60 |
Sign up | 1.95 | 1.78 |
Sodium lactate (E325) | 1.95 | 0.78 |
Citrus essence | 0.049 | — |
Total | 199.17 | 167.31 |
General losses 2.2% | 3.76 | |
Output | 194.70 | 163.55 |
calculations, forms, documents:
- Consolidated recipe №117 Fruit jelly
- Technological map №117 Fruit jelly
- Energy value №117 Fruit jelly
- Mass fraction of sugar and fat №117 Fruit jelly
- Nutritional value №117 Fruit jelly
- Constructor ganache №117 Fruit jelly
- The cost of raw materials for №117 Fruit jelly
- Homemade recipe №117 Fruit jelly
- Technology instruction №117 Fruit jelly
- Recipe №117 Fruit jelly
- Technical and technological map №117 Fruit jelly