KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №081 "Jelly mold" marmalade No. 081

№081 "Jelly mold" marmalade No. 081

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up123.72 484.16 425.01 310.80 
Starch syrup35.31 138.20 121.32 88.72 
water28.39 111.10 97.52 71.32 
Granulated sugar (for sprinkling)18.02 70.53 61.91 45.27 
Citrus pectin (E440)2.71 10.59 9.29 6.80 
Sign up2.08 8.14 7.15 5.23 
Citric acid (E330)1.79 7.00 6.15 4.50 
Dye0.12 0.49 0.43 0.31 
Essence0.0830.33 0.29 0.21 
Total212.22 830.54 729.07 533.16 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up141.74 554.69 486.92 356.08 
Starch syrup35.31 138.20 121.32 88.72 
water28.39 111.10 97.52 71.32 
Citrus pectin (E440)2.71 10.59 9.29 6.80 
Sodium lactate (E325)2.08 8.14 7.15 5.23 
Sign up1.79 7.00 6.15 4.50 
Dye0.12 0.49 0.43 0.31 
Essence0.0830.33 0.29 0.21 
Total212.22 830.54 729.07 533.16 
Output208.10 814.40 714.90 522.80