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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №081 "Jelly mold" marmalade No. 081
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 141.74 | 554.69 | 486.92 | 356.08 |
Starch syrup | 35.31 | 138.20 | 121.32 | 88.72 |
water | 28.39 | 111.10 | 97.52 | 71.32 |
Citrus pectin (E440) | 2.71 | 10.59 | 9.29 | 6.80 |
Sodium lactate (E325) | 2.08 | 8.14 | 7.15 | 5.23 |
Sign up | 1.79 | 7.00 | 6.15 | 4.50 |
Dye | 0.12 | 0.49 | 0.43 | 0.31 |
Essence | 0.083 | 0.33 | 0.29 | 0.21 |
Total | 212.22 | 830.54 | 729.07 | 533.16 |
Output | 208.10 | 814.40 | 714.90 | 522.80 |
calculations, forms, documents:
- Consolidated recipe №081 "Jelly mold" marmalade
- Technological map №081 "Jelly mold" marmalade
- Energy value №081 "Jelly mold" marmalade
- Mass fraction of sugar and fat №081 "Jelly mold" marmalade
- Nutritional value №081 "Jelly mold" marmalade
- Constructor ganache №081 "Jelly mold" marmalade
- The cost of raw materials for №081 "Jelly mold" marmalade
- Homemade recipe №081 "Jelly mold" marmalade
- Technology instruction №081 "Jelly mold" marmalade
- Recipe №081 "Jelly mold" marmalade
- Technical and technological map №081 "Jelly mold" marmalade