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All groups → All products → Dragee → Dragee fondant → №030 Dragee "Spring" → Body recipe → Consolidated recipe

Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 241.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe91.0 352.40 320.68 85.00 77.35 
3Essence—  6.00 —   1.45 —   
4Citric acid (E330)98.0 1.10 1.08 0.27 0.26 
Total13.4 86.6 1031.50 892.96 248.80 215.38 
Losses 0.33%2.96 0.71 
Output11.0 89.0 1000.00 890.00 214.67 
Losses before baking/boiling, shrinkage 0.16585%86.6 1.71 1.48 0.41 0.36 
Baking/boiling 2.73%28.13 6.78 
Losses after baking/boiling, shrinkage 0.16585%89.0 1.66 1.48 0.40 0.36 
List of recipes
Body syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 162.09 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.44 —   24.22 —   
Total15.0 85.0 1004.84 854.12 162.87 138.44 
Losses 0.48%4.12 0.67 
Output15.0 85.0 1000.00 850.00 162.09 137.77 
Losses before baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.39 0.33 
Losses after baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.39 0.33 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 85 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 242.90 189.46 20.65 16.10 
3water—  36.20 —   3.08 —   
Total9.0 91.0 1008.10 917.37 85.69 77.98 
Losses 0.8%7.37 0.63 
Output9.0 91.0 1000.00 910.00 85.00 77.35 
Losses before baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.34 0.31 
Losses after baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.34 0.31 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 241.2 kg finished product
in kind
in solids
1Sign up99.85200.61 200.31 
2water—  27.30 —   
3Starch syrup78.0 20.65 16.10 
4Essence—  1.45 —   
5Citric acid (E330)98.0 0.27 0.26 
Total250.27 216.68 
General losses 0.93%2.01 
Output89.0 241.20 214.67 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№030 Dragee "Spring" (Body recipe) included in recipes:

№030 Dragee "Spring"Coating recipe
№030 Dragee "Spring"Glossing recipe
№030 Dragee "Spring"Knurling recipe

Recipe on №030 Dragee "Spring" (Body recipe) contained in handbooks:

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