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All groups → All products → Dragee → Dragee fondant → №030 Dragee "Spring" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №030 Dragee "Spring" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 549.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85457.28 456.60 —   —   99.75 456.14 
water—  62.23 —   —   —   —   —   
Starch syrup78.0 47.06 36.71 0.30 0.14 42.75 20.12 
Essence—  3.30 —   —   —   —   —   
Citric acid (E330)98.0 0.60 0.59 —   —   —   —   
Total493.90 0.0300.14 86.62 476.26 
Output in finished product89.0 489.32 —  0.14 85.8  471.84 
Mass fraction by dry matter489.32 —  0.14 96.4  471.84 
To the aqueous phase88.6  
List of recipes

№030 Dragee "Spring" (Body recipe) included in recipes:

№030 Dragee "Spring"Coating recipe
№030 Dragee "Spring"Glossing recipe
№030 Dragee "Spring"Knurling recipe

Recipe on №030 Dragee "Spring" (Body recipe) contained in handbooks:

calculations, forms, documents: