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All groups → All products → Dragee → Dragee fondant → №030 Dragee "Spring" → Glossing recipe → Consolidated recipe

Consolidated recipe: №030 Dragee "Spring"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 259.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.31	0.31
3	Condir	70.0	1.00	0.70	0.26	0.18
4	Gloss	100.0	0.40	0.40	0.10	0.10
	Total	5.0 95.0	1001.60	951.35	259.82	246.78
	Losses 0.14%			1.35		0.35
	Output	5.0 95.0	1000.00	950.00		246.43
	Losses before baking/boiling, shrinkage 0.07095%	95.0	0.71	0.68	0.18	0.18
	Baking/boiling 0.02%		0.18		0.046
	Losses after baking/boiling, shrinkage 0.07095%	95.0	0.71	0.68	0.18	0.18

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 259.14 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	222.30	221.97	57.61	57.52
3	Watering syrup	80.0	32.80	26.24	8.50	6.80
4	Cocoa powder [Skurikhin]	95.0	14.40	13.68	3.73	3.55
5	Essence	—	1.00	—	0.26	—
6	Sign up
7	Blue paint	—	0.10	—	0.026	—
8	Paint red	—	0.10	—	0.026	—
	Total	6.6 93.4	1021.00	953.39	264.58	247.06
	Losses 0.36%			3.39		0.88
	Output	5.0 95.0	1000.00	950.00	259.14	246.18
	Losses before baking/boiling, shrinkage 0.17761%	93.4	1.81	1.69	0.47	0.44
	Baking/boiling 1.71%		17.40		4.51
	Losses after baking/boiling, shrinkage 0.17761%	95.0	1.78	1.69	0.46	0.44

Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 194.36 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	292.10	291.66	56.77	56.69
3	Watering syrup	80.0	47.80	38.24	9.29	7.43
4	Citric acid (E330)	98.0	0.80	0.78	0.16	0.15
	Total	8.3 91.7	1008.10	924.67	195.93	179.72
	Losses 0.29%			2.67		0.52
	Output	7.8 92.2	1000.00	922.00	194.36	179.20
	Losses before baking/boiling, shrinkage 0.14448%	91.7	1.46	1.34	0.28	0.26
	Baking/boiling 0.52%		5.19		1.01
	Losses after baking/boiling, shrinkage 0.14448%	92.2	1.45	1.34	0.28	0.26

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 129.71 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Lipstick recipe	91.0	352.40	320.68	45.71	41.60
3	Essence	—	6.00	—	0.78	—
4	Citric acid (E330)	98.0	1.10	1.08	0.14	0.14
	Total	13.4 86.6	1031.50	892.96	133.80	115.83
	Losses 0.33%			2.96		0.38
	Output	11.0 89.0	1000.00	890.00	129.71	115.44
	Losses before baking/boiling, shrinkage 0.16585%	86.6	1.71	1.48	0.22	0.19
	Baking/boiling 2.73%		28.13		3.65
	Losses after baking/boiling, shrinkage 0.16585%	89.0	1.66	1.48	0.22	0.19

Body syrup Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 87.17 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	149.44	—	13.03	—
	Total	15.0 85.0	1004.84	854.12	87.59	74.45
	Losses 0.48%			4.12		0.36
	Output	15.0 85.0	1000.00	850.00	87.17	74.09
	Losses before baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.21	0.18
	Losses after baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.21	0.18

Lipstick recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 45.71 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	242.90	189.46	11.10	8.66
3	water	—	36.20	—	1.65	—
	Total	9.0 91.0	1008.10	917.37	46.08	41.93
	Losses 0.8%			7.37		0.34
	Output	9.0 91.0	1000.00	910.00	45.71	41.60
	Losses before baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.19	0.17
	Losses after baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.19	0.17

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 17.79 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	8.04	6.27
3	water	—	100.87	—	1.79	—
	Total	20.0 80.0	1005.07	804.06	17.88	14.30
	Losses 0.5%			4.06		0.072
	Output	20.0 80.0	1000.00	800.00	17.79	14.23
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.045	0.036
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.045	0.036

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.26 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.078	—
	Total	30.0 70.0	1011.34	707.94	0.26	0.18
	Losses 1.1%			7.94		0.002
	Output	30.0 70.0	1000.00	700.00	0.26	0.18
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.001
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.001

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.035	0.035
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.017	0.017
	Total	— 100.0	1000.00	1000.00	0.10	0.10
	Output	— 100.0	1000.00	1000.00	0.10	0.10

Consolidated recipe, k=1.006481
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 259.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	116.11	115.94	116.87	116.69
2	Powdered sugar	99.85	114.38	114.21	115.12	114.95
3	Starch syrup	78.0	19.15	14.93	19.27	15.03
4	water	—	16.55	—	16.66	—
5	Cocoa powder [Skurikhin]	95.0	3.73	3.55	3.76	3.57
6	Sign up	—	1.04	—	1.04	—
7	Talc (E553(iii))	100.0	0.31	0.31	0.31	0.31
8	Citric acid (E330)	98.0	0.30	0.29	0.30	0.29
9	Yellow paint	—	0.078	—	0.078	—
10	Vegetable oil	100.0	0.052	0.052	0.052	0.052
11	Sign up	100.0	0.035	0.035	0.035	0.035
12	Blue paint	—	0.026	—	0.026	—
13	Paint red	—	0.026	—	0.026	—
14	Paraffin (E905c(i))	100.0	0.017	0.017	0.017	0.017
	Total		271.80	249.33	273.56	250.95
	Total phase loss 1.2%			2.90
	Other losses 0.64%					1.62
	General losses 1.8%					4.52
	Output	95.0	259.40	246.43	259.40	246.43

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №030 Dragee "Spring" contained in handbooks:

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Consolidated recipe: №030 Dragee "Spring"

Recipe on №030 Dragee "Spring" contained in handbooks:

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