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All groups → All products → Dragee → Dragee fondant → №030 Dragee "Spring" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №030 Dragee "Spring" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 273.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85123.04 122.85 —   —   99.75 122.73 
Powdered sugar99.85121.20 121.02 —   —   99.80 120.96 
Starch syrup78.0 20.29 15.82 0.30 0.06042.75 8.67 
water—  17.54 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 3.95 3.76 15.00 0.59 2.00 0.080
Sign up—  1.10 —   —   —   —   —   
Talc (E553(iii))100.0 0.33 0.33 —   —   —   —   
Citric acid (E330)98.0 0.32 0.31 —   —   —   —   
Yellow paint—  0.082—   —   —   —   —   
Vegetable oil100.0 0.0550.05599.90 0.050—   —   
Sign up100.0 0.0370.037—   —   —   —   
Blue paint—  0.027—   —   —   —   —   
Paint red—  0.027—   —   —   —   —   
Paraffin (E905c(i))100.0 0.0180.018—   —   —   —   
Total264.20 0.26 0.70 92.44 252.44 
Output in finished product95.0 259.44 0.3  0.69 90.8  247.89 
Mass fraction by dry matter259.44 0.3  0.69 95.5  247.89 
To the aqueous phase94.8  
List of recipes

Recipe on №030 Dragee "Spring" contained in handbooks:

calculations, forms, documents: