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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №030 Dragee "Spring"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 594.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 265.98 | 265.58 | 267.70 | 267.30 |
Powdered sugar | 262.00 | 261.61 | 263.70 | 263.31 |
Starch syrup | 43.86 | 34.21 | 44.14 | 34.43 |
water | 37.92 | — | 38.17 | — |
Cocoa powder [Skurikhin] | 8.55 | 8.12 | 8.60 | 8.17 |
Sign up | 2.38 | — | 2.39 | — |
Talc (E553(iii)) | 0.71 | 0.71 | 0.72 | 0.72 |
Citric acid (E330) | 0.68 | 0.67 | 0.69 | 0.67 |
Yellow paint | 0.18 | — | 0.18 | — |
Vegetable oil | 0.12 | 0.12 | 0.12 | 0.12 |
Sign up | 0.079 | 0.079 | 0.080 | 0.080 |
Blue paint | 0.059 | — | 0.060 | — |
Paint red | 0.059 | — | 0.060 | — |
Paraffin (E905c(i)) | 0.040 | 0.040 | 0.040 | 0.040 |
Total | 622.61 | 571.14 | 626.65 | 574.84 |
Total phase loss 1.2% | 6.65 | |||
Other losses 0.64% | 3.70 | |||
General losses 1.8% | 10.35 | |||
Output | 594.20 | 564.49 | 594.20 | 564.49 |
calculations, forms, documents:
- Consolidated recipe №030 Dragee "Spring"
- Technological map №030 Dragee "Spring"
- Energy value №030 Dragee "Spring"
- Mass fraction of sugar and fat №030 Dragee "Spring"
- Nutritional value №030 Dragee "Spring"
- Constructor ganache №030 Dragee "Spring"
- The cost of raw materials for №030 Dragee "Spring"
- Homemade recipe №030 Dragee "Spring"
- Technology instruction №030 Dragee "Spring"
- Recipe №030 Dragee "Spring"
- Technical and technological map №030 Dragee "Spring"