KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Body syrup

Body syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 272.7 kg prefabricated
in kind
in solids
in kind
in solids
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2water—  149.44 —   40.75 —   
Total15.0 85.0 1004.84 854.12 274.02 232.92 
Losses 0.48%4.12 1.12 
Output15.0 85.0 1000.00 850.00 231.80 
Losses before baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.66 0.56 
Losses after baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.66 0.56