KondiDoc: технологические расчеты в кондитерском производстве
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Body syrup → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Body syrup Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 561.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85480.14 479.42 —   —   99.75 478.94 
water—  83.88 —   —   —   —   —   
Total479.42 —   —   85.33 478.94 
Output in finished product85.0 477.10 —  —   84.9  476.62 
Mass fraction by dry matter477.10 —  —   99.9  476.62 
To the aqueous phase85.0  
List of recipes

Body syrup (Recipe No. 1) included in recipes:

№038 Chocolate dragee "Autumn"Coating with chocolate
№038 Chocolate dragee "Autumn"Glossing recipe
№034 Dragee "Raspberry"Knurling recipe
№033 Dragee "Cosmos"Recipe for 1st knurling
№034 Dragee "Raspberry"Body recipe
№033 Dragee "Cosmos"Coating with chocolate
№033 Dragee "Cosmos"Body recipe
№034 Dragee "Raspberry"Glossing recipe
№030 Dragee "Spring"Coating recipe
№030 Dragee "Spring"Body recipe
№037 Dragee "Yuzhnoye"Coating recipe
№038 Chocolate dragee "Autumn"Body recipe
№038 Chocolate dragee "Autumn"Recipe for 2nd knurling
№033 Dragee "Cosmos"Recipe for 2nd knurling
№038 Chocolate dragee "Autumn"Recipe for 1st knurling
№037 Dragee "Yuzhnoye"Body recipe
№030 Dragee "Spring"Glossing recipe
№037 Dragee "Yuzhnoye"Knurling recipe
№033 Dragee "Cosmos"Glossing recipe
№034 Dragee "Raspberry"Coating recipe
№030 Dragee "Spring"Knurling recipe
№037 Dragee "Yuzhnoye"Glossing recipe

Recipe on Body syrup contained in handbooks:

calculations, forms, documents: