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All groups → All products → Dragee → Dragee fondant → №038 Chocolate dragee "Autumn" → Recipe for 2nd knurling → Consolidated recipe

Consolidated recipe: Recipe for 2nd knurling

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 853 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	127.00	126.81	108.33	108.17
3	Watering syrup	80.0	40.30	32.24	34.38	27.50
4	Cocoa powder [Skurikhin]	95.0	36.90	35.06	31.48	29.90
	Total	6.6 93.4	1009.90	943.41	861.44	804.72
	Losses 0.36%			3.41		2.90
	Output	6.0 94.0	1000.00	940.00		801.82
	Losses before baking/boiling, shrinkage 0.18049%	93.4	1.82	1.70	1.55	1.45
	Baking/boiling 0.62%		6.27		5.34
	Losses after baking/boiling, shrinkage 0.18049%	94.0	1.81	1.70	1.55	1.45

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Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 687.26 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	181.30	181.03	124.60	124.41
3	Cocoa powder [Skurikhin]	95.0	45.40	43.13	31.20	29.64
4	Watering syrup	80.0	28.00	22.40	19.24	15.39
5	Blackcurrant podvarka	69.0	16.40	11.32	11.27	7.78
	Total	8.6 91.4	1021.10	932.87	701.76	641.13
	Losses 0.31%			2.87		1.98
	Output	7.0 93.0	1000.00	930.00	687.26	639.15
	Losses before baking/boiling, shrinkage 0.15404%	91.4	1.57	1.44	1.08	0.99
	Baking/boiling 1.76%		17.98		12.36
	Losses after baking/boiling, shrinkage 0.15404%	93.0	1.55	1.44	1.06	0.99

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 515.45 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Lipstick recipe	91.0	233.50	212.48	120.36	109.52
3	Blackcurrant podvarka	69.0	195.20	134.69	100.62	69.42
4	Citric acid (E330)	98.0	6.00	5.88	3.09	3.03
5	Essence	—	3.50	—	1.80	—
	Total	16.8 83.2	1092.00	908.78	562.87	468.43
	Losses 1.0%			8.78		4.53
	Output	10.0 90.0	1000.00	900.00	515.45	463.90
	Losses before baking/boiling, shrinkage 0.48323%	83.2	5.28	4.39	2.72	2.26
	Baking/boiling 7.53%		81.84		42.19
	Losses after baking/boiling, shrinkage 0.48323%	90.0	4.88	4.39	2.52	2.26

Body syrup Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 337 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	149.44	—	50.36	—
	Total	15.0 85.0	1004.84	854.12	338.63	287.84
	Losses 0.48%			4.12		1.39
	Output	15.0 85.0	1000.00	850.00	337.00	286.45
	Losses before baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.82	0.69
	Losses after baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.82	0.69

Lipstick recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 120.36 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	242.90	189.46	29.23	22.80
3	water	—	36.20	—	4.36	—
	Total	9.0 91.0	1008.10	917.37	121.33	110.41
	Losses 0.8%			7.37		0.89
	Output	9.0 91.0	1000.00	910.00	120.36	109.52
	Losses before baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.49	0.44
	Losses after baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.49	0.44

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 53.62 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	24.24	18.91
3	water	—	100.87	—	5.41	—
	Total	20.0 80.0	1005.07	804.06	53.89	43.11
	Losses 0.5%			4.06		0.22
	Output	20.0 80.0	1000.00	800.00	53.62	42.90
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.14	0.11
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.14	0.11

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 853 kg finished product
			in kind	in solids
1	Sign up	99.85	400.25	399.65
2	Powdered sugar	99.85	232.93	232.58
3	Blackcurrant podvarka	69.0	111.89	77.20
4	Cocoa powder [Skurikhin]	95.0	62.68	59.54
5	water	—	60.13	—
6	Sign up	78.0	53.48	41.71
7	Citric acid (E330)	98.0	3.09	3.03
8	Essence	—	1.80	—
	Total		926.25	813.72
	General losses 1.5%			11.90
	Output	94.0	853.00	801.82

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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№038 Chocolate dragee "Autumn" (Recipe for 2nd knurling) included in recipes:

	№038 Chocolate dragee "Autumn"	Coating with chocolate
	№038 Chocolate dragee "Autumn"	Glossing recipe

Recipe on №038 Chocolate dragee "Autumn" (Recipe for 2nd knurling) contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: Recipe for 2nd knurling

№038 Chocolate dragee "Autumn" (Recipe for 2nd knurling) included in recipes:

Recipe on №038 Chocolate dragee "Autumn" (Recipe for 2nd knurling) contained in handbooks:

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