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Homemade recipe №038 Chocolate dragee "Autumn" Recipe for 2nd knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 358.86 | 171.08 | 233.39 | 260.75 |
Powdered sugar | 208.85 | 99.56 | 135.83 | 151.75 |
Blackcurrant podvarka | 100.32 | 47.82 | 65.24 | 72.89 |
Cocoa powder [Skurikhin] | 56.20 | 26.79 | 36.55 | 40.83 |
water | 53.91 | 25.70 | 35.06 | 39.17 |
Sign up | 47.95 | 22.86 | 31.18 | 34.84 |
Citric acid (E330) | 2.77 | 1.32 | 1.80 | 2.01 |
Essence | 1.62 | 0.77 | 1.05 | 1.18 |
Total | 830.47 | 395.91 | 540.11 | 603.42 |
Output | 764.80 | 364.60 | 497.40 | 555.70 |
Recipe on №038 Chocolate dragee "Autumn" (Recipe for 2nd knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling