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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Top and bottom layers
| Allergens | used as an ingredient | unintentional presence (cross-contact) |
|---|---|---|
| Cereals containing gluten. | no data | no data |
| Crustaceans and products thereof. | no data | no data |
| Eggs and products thereof. | no data | no data |
| Fish and products thereof. | no data | no data |
| Peanuts and products thereof. | no data | no data |
| Soybeans and products thereof. | no data | no data |
| Milk and products thereof (including lactose). | no data | no data |
| Nut sand products thereof. | no data | no data |
| Celery and products thereof. | no data | no data |
| Mustard and products thereof. | no data | no data |
| Sesame seeds and products thereof. | no data | no data |
| Sulphur dioxide and sulphites. | no data | no data |
| Lupin and products thereof. | no data | no data |
| Molluscs and products thereof. | no data | no data |
| Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №101 Fruit jelly "Forget-me-not" (Top and bottom layers) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Top and bottom layers
- Technological map Top and bottom layers
- Energy value Top and bottom layers
- Mass fraction of sugar and fat Top and bottom layers
- Nutritional value Top and bottom layers
- Constructor ganache Top and bottom layers
- The cost of raw materials for Top and bottom layers
- Homemade recipe Top and bottom layers
- Technology instruction Top and bottom layers
- Recipe Top and bottom layers
- Technical and technological map Top and bottom layers