To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 055 "Jelly mold" marmalade
Name of raw materials | Raw material consumption | |
---|---|---|
on 486.6 kg finished product | ||
in kind | in solids | |
Sign up | 324.51 | 324.03 |
Starch syrup | 88.51 | 69.04 |
water | 58.37 | — |
Lactic acid (E270) | 10.22 | 4.09 |
Furcellaria Agar | 9.10 | 7.73 |
Sign up | 5.11 | 2.04 |
Different dye | 0.24 | — |
Essence | 0.19 | — |
Total | 496.26 | 406.93 |
General losses 1.9% | 7.92 | |
Output | 486.60 | 399.01 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 055 "Jelly mold" marmalade
- Technological map No. 055 "Jelly mold" marmalade
- Energy value No. 055 "Jelly mold" marmalade
- Mass fraction of sugar and fat No. 055 "Jelly mold" marmalade
- Nutritional value No. 055 "Jelly mold" marmalade
- Constructor ganache No. 055 "Jelly mold" marmalade
- The cost of raw materials for No. 055 "Jelly mold" marmalade
- Homemade recipe No. 055 "Jelly mold" marmalade
- Technology instruction No. 055 "Jelly mold" marmalade
- Recipe No. 055 "Jelly mold" marmalade
- Technical and technological map No. 055 "Jelly mold" marmalade