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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №236 "Harlequin" No. 236
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 447.97 | 438.63 | 380.51 | 56.92 |
| Confectionery fat | 229.25 | 224.47 | 194.73 | 29.13 |
| Whole milk powder the weight ratio of fat 26% | 164.70 | 161.27 | 139.90 | 20.93 |
| Roasted kernels | 76.14 | 74.55 | 64.68 | 9.67 |
| Cocoa powder [Skurikhin] | 58.00 | 56.80 | 49.27 | 7.37 |
| Sign up | 14.51 | 14.20 | 12.32 | 1.84 |
| Essence | 0.73 | 0.71 | 0.62 | 0.093 |
| Total | 991.30 | 970.65 | 842.04 | 125.96 |
| Output | 969.60 | 949.40 | 823.60 | 123.20 |
calculations, forms, documents:
- Consolidated recipe №236 "Harlequin"
- Technological map №236 "Harlequin"
- Energy value №236 "Harlequin"
- Mass fraction of sugar and fat №236 "Harlequin"
- Nutritional value №236 "Harlequin"
- Constructor ganache №236 "Harlequin"
- The cost of raw materials for №236 "Harlequin"
- Homemade recipe №236 "Harlequin"
- Technology instruction №236 "Harlequin"
- Recipe №236 "Harlequin"
- Technical and technological map №236 "Harlequin"