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All groups → All products → Halva → Sunflower halva → №04а Halva "Bobruiskaya" → No. 04а → Consolidated recipe

Consolidated recipe: №04а Halva "Bobruiskaya"

No. 04а
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 20.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Grated mass of sunflower kernel [grated sunflower seeds, grated sunflower seed kernel]99.0 435.98 431.62 8.94 8.85 
3Whole milk powder the weight ratio of fat 26%96.0 107.74 103.43 2.21 2.12 
4Vanillin—  0.30 —   0.006—   
Total2.7 97.3 1005.00 977.59 20.60 20.04 
Losses 0.5%4.86 0.10 
Output2.7 97.3 1000.00 972.73 19.94 
Losses before baking/boiling, shrinkage 0.24876%97.3 2.50 2.43 0.0510.050
Losses after baking/boiling, shrinkage 0.24876%97.3 2.50 2.43 0.0510.050
List of recipes
Knocked down caramel mass Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 9.45 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Soap root extract16.0 19.75 3.16 0.19 0.030
Total4.6 95.4 1008.16 961.92 9.53 9.09 
Losses 0.2%1.92 0.018
Output4.0 96.0 1000.00 960.00 9.45 9.07 
Losses before baking/boiling, shrinkage 0.09968%95.4 1.00 0.96 0.0100.009
Baking/boiling 0.61%6.16 0.058
Losses after baking/boiling, shrinkage 0.09968%96.0 1.00 0.96 0.0090.009
Caramel mass (in halva) Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 9.34 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 506.79 395.30 4.73 3.69 
3Hydrochloric acid 10% solution (E507)—  0.70 —   0.007—   
4Bicarbonate soda (E500(ii))100.0 0.20 0.20 0.0020.002
Total10.4 89.6 1089.90 976.83 10.18 9.12 
Losses 0.7%6.83 0.064
Output3.0 97.0 1000.00 970.00 9.34 9.06 
Losses before baking/boiling, shrinkage 0.34975%89.6 3.81 3.42 0.0360.032
Baking/boiling 7.6%82.57 0.77 
Losses after baking/boiling, shrinkage 0.34975%97.0 3.52 3.42 0.0330.032
Consolidated recipe, k=1.007086
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 20.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 8.94 8.85 9.00 8.91 
2Granulated sugar99.855.44 5.43 5.48 5.47 
3Starch syrup78.0 4.73 3.69 4.77 3.72 
4Whole milk powder the weight ratio of fat 26%96.0 2.21 2.12 2.22 2.14 
5Soap root extract16.0 0.19 0.0300.19 0.030
6Sign up—  0.007—   0.007—   
7Vanillin—  0.006—   0.006—   
8Bicarbonate soda (E500(ii))100.0 0.0020.0020.0020.002
Total21.52 20.12 21.67 20.27 
Total phase loss 0.9%0.18 
Other losses 0.7%0.14 
General losses 1.6%0.32 
Output97.3 20.50 19.94 20.50 19.94 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №04а Halva "Bobruiskaya" contained in handbooks:

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