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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №04а Halva "Bobruiskaya" No. 04а
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 326.27 | 259.09 | 9.53 | 48.65 |
| Granulated sugar | 198.52 | 157.65 | 5.80 | 29.60 |
| Starch syrup | 172.81 | 137.23 | 5.05 | 25.77 |
| Whole milk powder the weight ratio of fat 26% | 80.63 | 64.03 | 2.35 | 12.02 |
| Soap root extract | 6.81 | 5.41 | 0.20 | 1.02 |
| Sign up | 0.24 | 0.19 | 0.007 | 0.036 |
| Vanillin | 0.22 | 0.18 | 0.007 | 0.033 |
| Bicarbonate soda (E500(ii)) | 0.068 | 0.054 | 0.002 | 0.010 |
| Total | 785.58 | 623.83 | 22.94 | 117.13 |
| Output | 743.10 | 590.10 | 21.70 | 110.80 |
calculations, forms, documents:
- Consolidated recipe №04а Halva "Bobruiskaya"
- Technological map №04а Halva "Bobruiskaya"
- Energy value №04а Halva "Bobruiskaya"
- Mass fraction of sugar and fat №04а Halva "Bobruiskaya"
- Nutritional value №04а Halva "Bobruiskaya"
- Constructor ganache №04а Halva "Bobruiskaya"
- The cost of raw materials for №04а Halva "Bobruiskaya"
- Homemade recipe №04а Halva "Bobruiskaya"
- Technology instruction №04а Halva "Bobruiskaya"
- Recipe №04а Halva "Bobruiskaya"
- Technical and technological map №04а Halva "Bobruiskaya"