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All groups → All products → Halva → Sunflower halva → №04а Halva "Bobruiskaya" → No. 04а → Constructor ganache

Constructor ganache: №04а Halva "Bobruiskaya"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 338 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.0	148.41	146.92
Granulated sugar	99.85	90.30	90.16
Starch syrup	78.0	78.60	61.31
Whole milk powder the weight ratio of fat 26%	96.0	36.67	35.21
Soap root extract	16.0	3.10	0.50
Sign up	—	0.11	—
Vanillin	—	0.10	—
Bicarbonate soda (E500(ii))	100.0	0.031	0.031
Total			334.13
Output in finished product	97.3	338.00	328.78

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.7	20 maximum
total sugar, %	141.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	9.4	15 maximum
total fat, %	93	25-40
milk solids not fat (MSNF), %	25.3
proteins, %	41
alcohol, %	0.0

List of recipes

Recipe on №04а Halva "Bobruiskaya" contained in handbooks:

1987 Halva recipes

Constructor ganache: №04а Halva "Bobruiskaya"

Recipe on №04а Halva "Bobruiskaya" contained in handbooks:

calculations, forms, documents: