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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Cherry plum (boiled)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Cherry plum (boiled)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Cherry plum (boiled)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Cherry plum (boiled) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cherry plum (boiled)
- Technological map Cherry plum (boiled)
- Energy value Cherry plum (boiled)
- Mass fraction of sugar and fat Cherry plum (boiled)
- Nutritional value Cherry plum (boiled)
- Constructor ganache Cherry plum (boiled)
- The cost of raw materials for Cherry plum (boiled)
- Homemade recipe Cherry plum (boiled)
- Technology instruction Cherry plum (boiled)
- Recipe Cherry plum (boiled)
- Technical and technological map Cherry plum (boiled)