KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 174 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 174

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 54.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8538.78 38.72 —   —   99.75 38.68 
Starch syrup78.0 19.39 15.12 0.30 0.06042.75 8.29 
Vanilla essence—  0.054—   —   —   —   —   
Total53.84 0.11 0.06086.18 46.97 
Output in finished product97.9 53.36 0.1  0.06085.4  46.55 
Mass fraction by dry matter53.36 0.1  0.06087.2  46.55 
To the aqueous phase97.6  
List of recipes

Caramel mass (in caramel) (in car. No. 174) included in recipes:

No. 174 Caramel "Flight", wrappedNo. 174

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: