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Caramel mass (in caramel) → in car. No. 178,188 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 178,188
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 184.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	351.88	274.47	64.99	50.69
3	Cocoa mass	97.4	10.99	10.70	2.03	1.98
4	Vanilla essence	—	1.00	—	0.18	—
	Total	7.5 92.5	1067.65	987.89	197.19	182.46
	Losses 0.9%			8.89		1.64
	Output	2.1 97.9	1000.00	979.00		180.82
	Losses before baking/boiling, shrinkage 0.4502%	92.5	4.81	4.45	0.89	0.82
	Baking/boiling 5.49%		58.30		10.77
	Losses after baking/boiling, shrinkage 0.4502%	97.9	4.54	4.45	0.84	0.82