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Caramel mass (in caramel) → in car. No. 181 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 181

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 795.5 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	559.85	559.01	—	—	99.75	558.45
Starch syrup	78.0	279.94	218.35	0.30	0.84	42.75	119.67
Cocoa mass	97.4	8.74	8.52	48.97	4.28	0.99	0.090
Vanilla essence	—	0.80	—	—	—	—	—
Total			785.87	0.64	5.12	85.26	678.21
Output in finished product	97.9		778.79	0.6	5.07	84.5	672.10
Mass fraction by dry matter			778.79	0.7	5.07	86.3	672.10
To the aqueous phase						97.6

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Caramel mass (in caramel) (in car. No. 181) included in recipes:

	Caramel without sprinkling	in car. No. 181
	No. 181 Caramel "Tik-Tak", in sugar	No. 181

Recipe on Caramel mass (in caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 181

Caramel mass (in caramel) (in car. No. 181) included in recipes:

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: