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Milk syrup → in car. No. 186 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Milk syrup in car. No. 186

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 914 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	78.0	456.09	355.75	0.30	1.37	42.75	194.98
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	328.52	243.10	8.57	28.15	44.56/11.39	146.39/37.42
Granulated sugar	99.85	228.04	227.70	—	—	99.75	227.47
Total			826.55	3.23	29.52	64.90	593.16
Output in finished product	89.8		820.77	3.2	29.31	64.4	589.01
Mass fraction by dry matter			820.77	3.6	29.31	71.8	589.01
To the aqueous phase						86.3

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Milk syrup (in car. No. 186) included in recipes:

	Filling (caramel)	in car. No. 186
	No. 186 Caramel "Exhibition", wrapped	No. 186

Recipe on Milk syrup contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Calculation of the mass fraction of sugar and fat: Milk syrup in car. No. 186

Milk syrup (in car. No. 186) included in recipes:

Recipe on Milk syrup contained in handbooks:

calculations, forms, documents: