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Caramel mass (in caramel) → in car. No. 187 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 187
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 588.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	350.53	273.41	206.25	160.88
3	Cocoa mass	97.4	14.87	14.48	8.75	8.52
4	Vanilla essence	—	1.00	—	0.59	—
	Total	7.5 92.5	1067.45	987.90	628.09	581.28
	Losses 0.9%			8.90		5.23
	Output	2.1 97.9	1000.00	979.00		576.04
	Losses before baking/boiling, shrinkage 0.45021%	92.5	4.81	4.45	2.83	2.62
	Baking/boiling 5.47%		58.10		34.19
	Losses after baking/boiling, shrinkage 0.45021%	97.9	4.54	4.45	2.67	2.62