KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 187.203 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 187.203

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 455.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 214.24 167.11 0.30 0.64 42.75 91.59 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 164.05 121.40 8.57 14.06 44.56/11.39 73.10/18.69 
Granulated sugar99.85107.12 106.96 —   —   99.75 106.85 
Vanilla essence—  0.46 —   —   —   —   —   
Total395.46 3.23 14.70 62.25 283.69 
Output in finished product86.0 391.90 3.2  14.57 61.7  281.14 
Mass fraction by dry matter391.90 3.7  14.57 71.7  281.14 
To the aqueous phase81.5  
List of recipes

Filling (caramel) (in car. No. 187.203) included in recipes:

No. 187 Caramel "Friendship", wrappedNo. 187
Unglazed caramelin car. No. 187
No. 203 Caramel "Moth", wrappedNo. 203

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: