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Caramel mass (in caramel) → in car. No. 189 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 189
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 248.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	354.27	276.33	88.18	68.78
3	Cocoa mass	97.4	4.18	4.07	1.04	1.01
4	Vanilla essence	—	1.00	—	0.25	—
	Total	7.5 92.5	1068.00	987.89	265.83	245.89
	Losses 0.9%			8.89		2.21
	Output	2.1 97.9	1000.00	979.00		243.67
	Losses before baking/boiling, shrinkage 0.4499%	92.5	4.80	4.44	1.20	1.11
	Baking/boiling 5.52%		58.66		14.60
	Losses after baking/boiling, shrinkage 0.4499%	97.9	4.54	4.44	1.13	1.11