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Caramel mass (in caramel) → in car. No. 205,320 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 205,320
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 100.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	355.74	277.48	35.89	28.00
3	Vanilla essence	—	1.00	—	0.10	—
	Total	7.5 92.5	1068.22	987.89	107.78	99.68
	Losses 0.9%			8.89		0.90
	Output	2.1 97.9	1000.00	979.00		98.78
	Losses before baking/boiling, shrinkage 0.44995%	92.5	4.81	4.44	0.48	0.45
	Baking/boiling 5.54%		58.87		5.94
	Losses after baking/boiling, shrinkage 0.44995%	97.9	4.54	4.44	0.46	0.45