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Caramel mass (in caramel) → in car. No. 213 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 213
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 131.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	359.49	280.40	47.13	36.76
3	Vanilla essence	—	1.00	—	0.13	—
	Total	7.6 92.4	1069.04	987.89	140.15	129.51
	Losses 0.9%			8.89		1.17
	Output	2.1 97.9	1000.00	979.00		128.35
	Losses before baking/boiling, shrinkage 0.44992%	92.4	4.81	4.44	0.63	0.58
	Baking/boiling 5.61%		59.69		7.83
	Losses after baking/boiling, shrinkage 0.44992%	97.9	4.54	4.44	0.60	0.58