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Caramel mass (in caramel) → in car. No. 214 → Constructor ganache

Constructor ganache: Caramel mass (in caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 188.1 g
unfinished
products
in kind
in solids
Sign up99.85132.78 132.58 
Starch syrup78.0 66.39 51.79 
Cocoa mass97.4 1.49 1.45 
Vanilla essence—  0.38 —   
Total185.82 
Output in finished product97.9 188.10 184.15 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.120 maximum
total sugar, %159.425-30 minimum
cocoa butter, %0.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.710-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

Caramel mass (in caramel) (in car. No. 214) included in recipes:

No. 214 Caramel "Cheburashka", wrappedNo. 214

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: